A Louisiana-centric menu blends the various cultures and flavors of New Orleans tradition.
View MenuOur private event space is the perfect backdrop for an elegant celebration in the heart of downtown Baton Rouge.
Learn MoreLouisianans often find themselves bragging about their cuisine. Real Creole food is a blend of the various cultures of New Orleans that includes Spanish, French, Italian, African, and Caribbean flavors, to name a few. The only place to get true Creole food is in Louisiana, or at least in a Louisianan's kitchen. So we invite you to come reste un peu (stay awhile!)in downtown Baton Rouge & visit Chef Mark Reilly's Creole kitchen.
Our Bistro serves old-school dishes, but our interior welcomes you & yours in a beautiful modern space. Our event space located above Cecelia offers seated dinners, buffets, and stunning views of downtown Baton Rouge within exposed brick and hardwood floor interiors -- the perfect backdrop for any celebration. Whether dining at the Bistro, or celebrating at The Loft, we welcome you and cannot wait to serve you from our Louisiana kitchen.
Tuesday - Friday:
11am - 9pm
Saturday:
4pm - 9pm
Sunday - Monday:
Closed