Louisianans often find ourselves bragging about our cuisine.
Creole food is a blend of the various cultures of New Orleans including Spanish, French, Italian, African and Caribbean, to name a few.
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen.
Come reste un peu (stay awhile) in Downtown Baton Rouge & visit Chef Mark Reilly's Creole kitchen.
