Louisianans often find themselves bragging about their cuisine. Real Creole food is a blend of the various cultures of New Orleans that includes Spanish, French, Italian, African, and Caribbean flavors, to name a few. The only place to get true Creole food is in Louisiana, or at least in a Louisianan's kitchen. So we invite you to come reste un peu (stay awhile!)in downtown Baton Rouge & visit Chef Mark Reilly's Creole kitchen.
Our Bistro serves old-school dishes, but our interior welcomes you & yours in a beautiful modern space. Our event space located above Cecelia offers seated dinners, buffets, and stunning views of downtown Baton Rouge within exposed brick and hardwood floor interiors -- the perfect backdrop for any celebration. Whether dining at the Bistro, or celebrating at The Loft, we welcome you and cannot wait to serve you from our Louisiana kitchen.